WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Make ready Med. Onion chopped
  2. Take 2 celery stalks sliced
  3. Get 2 carrots sliced
  4. Get 2 jalapenos sliced seeds left intact
  5. Make ready 16 oz sliced mushrooms
  6. Prepare 2 cloves garlic minced
  7. Take 4 cups kale
  8. Prepare 1⁄2 tsp rosemary
  9. Prepare 1⁄2 tsp oregano
  10. Take 1⁄2 tsp basil
  11. Get 2 bay leaves
  12. Get 1 tsp ground turmeric
  13. Make ready 1 tsp crushed chipotle chili (or red pepper)
  14. Get 1⁄2 cup pearl barley
  15. Get 1⁄2 of brown lentils
  16. Get 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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