Oats and Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is said that both red lentils and oat are important for a healthy diet. So this lentil oat soup will be definitely perfect soup for everybody wants something better. Not only that, the combination of oat and lentil is quite rare as compared to other oat soup. So I think that soup lovers definitely want to try this soup.

Oats and Lentil Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oats and Lentil Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats and lentil soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats and Lentil Soup:
  1. Prepare 1⁄2 cup Quick rolled oats
  2. Make ready 1⁄2 cup red lentils
  3. Prepare 1 " cinnamon stick
  4. Make ready 3-4 cloves
  5. Take 1 tbsp garlic mince
  6. Get 2 tbsp butter
  7. Make ready 1 tsp red chilli flakes
  8. Make ready 1 onion thinly sliced
  9. Get 1⁄4 cup coriander leaves
  10. Make ready 1 tsp salt
  11. Make ready 1 tbsp lemon juice

Oats and Lentil Soup technique Wash and soak the red lentils for an hour. To a pressure cooker, add butter and garlic mince. Also add cloves and cinnamon stick. Add a little water then add the rolled oats and two and a half cups of water.

Instructions to make Oats and Lentil Soup:
  1. Wash and soak the red lentils for an hour.
  2. To a pressure cooker, add butter and garlic mince.
  3. Also add cloves and cinnamon stick.
  4. Now add the sliced onion and saute them all for a minute or two.
  5. Next, add the lentils and oats to it along with 4 cups of water.
  6. Pressure cook for 4-5 whistles.
  7. Let the pressure settle down and then open the lid.
  8. Adjust salt and add some hot water if required.
  9. The consistency should be semi thick.
  10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
  11. Lastly squeeze some lemon juice before serving.
  12. Serve hot with butter toasted French baguette or any bread of choice.

Also add cloves and cinnamon stick. Add a little water then add the rolled oats and two and a half cups of water. Stir and let this cook until the oats have absorbed most of the water. Add more water if required, depending on how creamy you like the oats. Bring to a boil over high heat.

So that is going to wrap it up for this exceptional food oats and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!