Masoor Dal Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor dal soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.

Masoor Dal Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Masoor Dal Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Soup:
  1. Make ready 1⁄2 cup Masoor (split red lentil) washed and drained
  2. Take 2 tbsp dry mint leaves
  3. Take 3⁄4 cup Chopped onions
  4. Take 3⁄4 Cup Chopped carrot
  5. Make ready 1⁄4 cup Chopped tomatoes
  6. Take 1⁄2 tsp Dry red chilli flakes
  7. Take to taste Salt
  8. Prepare 1 tsp Lemon juice

Return to pot and add remaining ingredients. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch.

Steps to make Masoor Dal Soup:
  1. Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Cool slightly and blend in a mixer till smooth.
  4. Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
  5. Serve hot and garnish with mint leaves chilli flakes and carrot flowers.

Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

So that is going to wrap it up with this exceptional food masoor dal soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!