MARINATED RIB-EYE STEAK

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated rib-eye steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar.

MARINATED RIB-EYE STEAK is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. MARINATED RIB-EYE STEAK is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Get 2 Tablespoon grated Ginger
  3. Prepare 2 Tablespoon Honey
  4. Make ready 1 Tablespoon minced garlic
  5. Get 1 Tablespoon sesame oil
  6. Take 2 teaspoon apple cider vinegar
  7. Prepare 1⁄4 cup soy sauce
  8. Prepare 1 teaspoon scallion optional
  9. Take 1 teaspoon fried minced garlic optional

However, this rosemary and garlic marinade takes them to the next level. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

So that is going to wrap this up for this special food marinated rib-eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!