Steak stir fry salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak stir fry salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak stir fry salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak stir fry salad is something which I’ve loved my entire life.

Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette. Sprinkle steak with salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak stir fry salad:
  1. Take 3⁄4 lb Thin Round steak
  2. Make ready 1 medium Onion
  3. Prepare 1 medium Banana pepper
  4. Take 4 Red potatoes
  5. Get 1⁄3 lb Chopped bacon
  6. Prepare dash Ground pepper
  7. Make ready dash Basil
  8. Take pinch Crushed red pepper
  9. Make ready 1⁄3 head Lettuce

With a slotted spoon, transfer steak to a plate. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl.

Steps to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Heat a large skillet over medium-high heat. To stir-fry is to cook uniformly sized pieces of meat or vegetables over medium-high heat for a short period of time while stirring briskly and consistently. Most of our recipes are easy.

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