Mike's Garlic Parmesan Steak Fries & Aioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's garlic parmesan steak fries & aioli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Get Garlic Parmesan Steak Fries
  2. Get 6 large Idaho Russet Potatoes
  3. Take 4 tbsp Sun Dried Tomatoes
  4. Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Prepare 1 tbsp Dried Rosemary
  6. Make ready 4 tbsp Dehydrated Red Onions
  7. Get 1⁄3 cup Shredded Parmesan Cheese
  8. Get 1 tbsp Dried Parsley
  9. Make ready 1 tbsp Black Pepper
  10. Get 1 1⁄2 tbsp Sea Salt
  11. Take 1 tsp Dried Basil
  12. Get 1⁄3 cup High Heat Oil
  13. Prepare 1 large Ziplock Bag
  14. Take 1 tsp Salt
  15. Take 1 Garlic Powder
  16. Make ready Garlic Aioli Dip
  17. Get 2 tbsp Sun Dried Tomatoes
  18. Take 1 tbsp Dried Parsley
  19. Make ready 1 tbsp Lemon Juice
  20. Make ready 1 tbsp Dried Chives
  21. Make ready 4 Garlic Cloves [minced]
  22. Get 1 Salt & Pepper [to taste]
  23. Make ready 3⁄4 cup Mayonnaise
  24. Make ready 1⁄2 cup Sour Cream

Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat. Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant.

Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1⁄2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1⁄2 of your sea salt and lastly, 1⁄2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce. To save time you can use frozen French fries. Add the butter, garlic, Worcestershire sauce and red pepper flakes.

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