Tuvar Tomato Shorba

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tuvar tomato shorba. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuvar Tomato Shorba is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuvar Tomato Shorba is something which I have loved my entire life. They are nice and they look wonderful.

Add hot water, mix well and cook on simmer till it boils. Add salt and black pepper powder, mix well. Finish with chopped coriander and serve hot. Tomato shorba recipe - This is Indian style, little spicy and healthy version of making tomato soup.

To begin with this particular recipe, we have to prepare a few components. You can cook tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuvar Tomato Shorba:
  1. Take 1 cup Tuvar Dal/pigeon pea lentils
  2. Make ready 1 teaspoon Cumin seeds
  3. Make ready 1⁄4 teaspoon Asafoetida
  4. Get 1⁄2 inch ginger grated
  5. Make ready 2 Green chilies
  6. Prepare 2 Tomatoes chopped
  7. Prepare 1 Carrot chopped
  8. Prepare 1 teaspoon Coriander powder
  9. Take 1⁄4 teaspoon cinnamon powder
  10. Make ready 1 teaspoon Turmeric powder
  11. Take 1⁄2 teaspoon black pepper powder
  12. Take 3 cups water or vegetable stock
  13. Get 1 teaspoon Salt
  14. Take 1 tablespoon Lemon juice
  15. Prepare 2 tablespoons coriander leaves chopped
  16. Make ready 1 tablespoon cooking oil
  17. Make ready 2 bay leaves

I have also shared the Recipe of makai ka shorba. Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice. To make this Shorba, tomatoes are cooked along with Indian spices such as whole spices, ginger, garlic, green chilies which instantly lifts up the flavor of this dish. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour.

Instructions to make Tuvar Tomato Shorba:
  1. Wash toor dal under running water and soak for 15 minutes.
  2. Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
  3. Add chopped onion, tomatoes and carrots and sauté for a minute
  4. Now add the soaked dal along with 2 cups of water to the cooker and mix well.
  5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
  6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
  7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
  8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
  9. Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served

To make this Shorba, tomatoes are cooked along with Indian spices such as whole spices, ginger, garlic, green chilies which instantly lifts up the flavor of this dish. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour. The shorba is a part of turkish cuisines which is basically a kind of soup or stew. Shorba is derived from persian language, "shor" means salty and "ba" meaning stew. It is usually prepared from any meat and is stewed for a very long time.  Serve hot Tomato Shorba topped with.

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