Lamb Massaman Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb massaman curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Massaman Curry? Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.

Lamb Massaman Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Massaman Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Massaman Curry:
  1. Take Ingredients for curry paste:
  2. Prepare 5 bulb Shallot-peeled
  3. Make ready 2 clove Garlic
  4. Get 1 Dried red chilli
  5. Prepare 6 Clove
  6. Take 1 teaspooon Lemongrass puree
  7. Prepare 1⁄2 teaspoon Ginger puree
  8. Prepare 1⁄2 teaspoon Ground Cinnamon
  9. Make ready 1⁄2 teaspoon Ground Nutmeg
  10. Get 1⁄2 teaspoon Ground Mace
  11. Get 1⁄2 teaspoon Ground Cumin
  12. Make ready 1⁄2 teaspoon Coriander seeds
  13. Get 1⁄2 teaspoon Shrimp paste(optional)
  14. Take 1⁄2 teaspoon Salt
  15. Get 1⁄4 teaspoon Ground White pepper
  16. Make ready 1 tablespoon Rapeseed oil
  17. Make ready Ingredients to prepare the lamb shank:
  18. Get 2 Lamb Shank (Small)
  19. Get 160 gram Cooked New potato
  20. Prepare 1 teaspoon Baking soda
  21. Get 1⁄2 teaspoon Salt
  22. Prepare Ingredients for curry:
  23. Take 2 tablespoon Rapeseed oil
  24. Get 1 tablespoon Honey
  25. Take 1 teaspoon Sugar
  26. Take 1 tablespoon Fish sauce
  27. Prepare 1⁄4 teaspoon Lemon juice
  28. Make ready 1 pinch Salt
  29. Get 400 ml Thai Coconut milk
  30. Prepare 1 handful Cashew nuts
  31. Prepare 3-4 leaf Coriander leaf

Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through.

Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through. The combination of textures is delightful. Its sweet, spicy and creamy flavour is becoming increasingly popular outside of Thailand. Ahhh just the title makes my mouth water.

So that is going to wrap it up with this special food lamb massaman curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!