Okara Peanut Butter Vegan Brownies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okara peanut butter vegan brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter.

Okara Peanut Butter Vegan Brownies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Okara Peanut Butter Vegan Brownies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Get Brown sugar
  2. Make ready Cocoa powder
  3. Take Peanut butter (microwave to soften)
  4. Make ready Soy milk
  5. Prepare Vanilla extract
  6. Make ready Whole wheat flour
  7. Get Baking powder
  8. Take Salt
  9. Take Okara

Combine the whole wheat flour, baking powder, and salt. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies.

Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies. Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert or even a snack!. Friend said was the best brownies she had ever had. Divide the composition in half and mix cocoa powder into half the mixture.

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