Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional harira soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
Traditional Harira Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Traditional Harira Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Harira Soup:
- Take lamb, cubed
- Get green lentils
- Prepare chickpeas
- Prepare onion, chopped finely
- Take celery, chopped finely
- Get tomato paste, diluted with a little bit of water
- Prepare tomato juice
- Get flour
- Take vermicelli, handful
- Prepare bunch of coriander, chopped finely
- Prepare bunch parsley, chopped finely
- Prepare lemons, cut into wedges
- Get oil
- Get turmeric
- Take saffron threads
- Get cumin
- Get black pepper to taste
- Make ready salt to taste
It is typically thickened with broken vermicelli pasta or rice. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. It's a chickpea and lentil soup that's made with either beef or lamb. Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
It's a chickpea and lentil soup that's made with either beef or lamb. Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, celery and tomatoes and herbs such as cilantro and parsley. It has some mild spices and it is high in protein thanks to the meat, lentils, egg and chickpeas. Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast.
So that’s going to wrap it up for this exceptional food traditional harira soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
