Spinage and Lentil Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinage and Lentil Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinage and Lentil Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinage and Lentil Soup:
  1. Make ready water
  2. Get dry lentils
  3. Take chicken bullion cubes
  4. Make ready carrots chopped
  5. Make ready celery stalks chopped
  6. Take baby Spinage chopped
  7. Take smoked sausage sliced and cut into quarters
  8. Take 8 oz. can tomato sauce
  9. Take lemon juice
  10. Take minced garlic
  11. Prepare minced onion
  12. Get black pepper to taste

Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.

Steps to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.

So that is going to wrap it up for this special food spinage and lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!