Spinach Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Make soup In a large pot or dutch oven over medium heat, heat oil.

To begin with this recipe, we must prepare a few ingredients. You can have spinach soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:
  1. Make ready spinach
  2. Take parsnip greens
  3. Make ready fire roasted tomatoes
  4. Take red bell pepper, chopped
  5. Get white baby potatoes
  6. Make ready lentils, cooked
  7. Get tofu, cubed
  8. Get onion, chopped
  9. Take garlic, minced
  10. Get lemon, juiced
  11. Get salt and pepper to taste

Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious.

Steps to make Spinach Soup:
  1. Place all ingredients listed to cook for 10-15 minutes or until heated through.
  2. Sprinkle with your choice of topping and Enjoy!

Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.

So that is going to wrap it up for this special food spinach soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!