Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegetable soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Take 1 tbsp olive oil
- Get 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Get 2 sticks celery, chopped
- Get 1 leek, chopped
- Prepare 1 potato, peeled and chopped
- Get 1⁄2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Take 1 bay leaf
- Get Salt and pepper
- Prepare 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Make ready Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Heat oil in a large dutch oven over medium-low heat.
So that is going to wrap this up with this special food vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
