Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They’re nice and they look wonderful.
Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Make ready Kale
- Get Chicken
- Get 1 lb dry lentils
- Get 1 jalapeno
- Get 1 serrano
- Make ready 2 carrots
- Get 3 stalks celery
- Take 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Prepare Olive oil
- Get Chile powder
- Take Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Make ready Celery seed
- Make ready 3 qt broth
- Take 1 can diced tomatoes
Once the chicken was cooked, we removed it, then shredded it and stirred it back into the pot. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat. Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne). Stir in the can of tomatoes (including the juice), broth, and lentils.
So that’s going to wrap this up for this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
