Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seared skirt steak over spiced lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seared skirt steak over spiced lentils is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Seared skirt steak over spiced lentils is something which I’ve loved my entire life. They are fine and they look wonderful.
A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Heat a frying pan with a glug of olive oil, add the chard and kale, then season. Rub the mixture all over the steak, transfer to a plate, and set aside. Remove the steak from the grill pan, shaking off the excess salt, and place on a warm plate.
To begin with this recipe, we have to first prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared skirt steak over spiced lentils:
- Make ready 1 can lentils
- Take 2 tbs olive oil, divided
- Make ready 1 yellow onion, finely chopped
- Take 2 tbs cumin
- Prepare 1 long red chili finely chopped
- Get 2 tbs minced garlic
- Make ready 1-2 tbs tomato paste
- Make ready 1 1⁄2 cup low sodium chicken stock
- Make ready 2 tbs fresh squeezed lemon
- Make ready Handful grape tomatoes
- Make ready 1 package beef skirt steak
- Make ready Handful baby kale or baby spinach (stems removed)
- Take Optional: serve with a bread
For a quick-fix supper, try Pan-Seared Skirt Steaks. The skirt steaks are a great make-ahead option as well. Halve, seed, and mince jalapeño pepper. Here, a lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan.
Steps to make Seared skirt steak over spiced lentils:
- Heat 1⁄2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1⁄2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
- Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
- Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
Halve, seed, and mince jalapeño pepper. Here, a lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top. (Jim Wilson. See recipes for Seared skirt steak over spiced lentils too. Place steak on grill or in the skillet on top of the stove.
So that is going to wrap it up for this special food seared skirt steak over spiced lentils recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
