Pastrami Steak w/ Pan Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastrami steak w/ pan sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastrami Steak w/ Pan Sauce ChefDoogles Chicago, IL. Pastrami Steak w/ Pan Sauce is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. Here is how you cook it.

Pastrami Steak w/ Pan Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pastrami Steak w/ Pan Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastrami Steak w/ Pan Sauce:
  1. Take 1⁄2 Vienna pastrami loin
  2. Make ready 1 large shallot; minced
  3. Get 13 1⁄2 oz coconut milk
  4. Make ready 3⁄4 C sherry
  5. Prepare 1⁄2 C beef stock
  6. Prepare 1⁄3 C country dijon mustard
  7. Get olive oil; as needed

Heat a heavy-bottomed nonstick skillet or griddle pan over medium-low heat. Swirl skillet to melt butter and cook, stirring often with a whisk, until shallot is golden. Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste.

Steps to make Pastrami Steak w/ Pan Sauce:
  1. Cut loin into 3⁄4" steaks.
  2. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
  3. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
  4. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1⁄2.
  5. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
  6. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,

Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside. Today, most pastrami is made from beef brisket or navel (a.k.a. plate), tough, stringy, fatty, cheap cuts. The process turns it tender and succulent.

So that is going to wrap this up for this special food pastrami steak w/ pan sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!