Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Make ready Ingredients for lentils rice
- Prepare 1 cup lentils
- Make ready 1 cube meat or vegetable stock
- Make ready 1⁄2 tsp cumin powder
- Make ready to taste Salt
- Make ready Butter
- Prepare Ingredients for herbed rice
- Make ready small bunch of chives or spring onions, finely chopped
- Get small bunch of dill, finely chopped
- Get small bunch of coriander, finely chopped
- Get 1⁄2 tsp cumin powder
- Take 1⁄2 tsp cinnamon
- Take to taste Salt and pepper
- Make ready Olive oil
- Get Ingredients for rice and potatoes
- Prepare 5 baby potatoes
- Get Pinch chilli flakes
- Get butter
- Make ready to taste Salt
First, learn how to properly reheat rice. Try these mouth-watering Leftover rice recipes & you'll never throw the leftover rice. Do not store (or) pack these dosa/paratha for later, consume immediatel. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl.
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
Do not store (or) pack these dosa/paratha for later, consume immediatel. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled.
So that’s going to wrap it up with this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
