Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil, potato and ham soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Red lentil, potato and ham soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red lentil, potato and ham soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentil, potato and ham soup:
- Take soup
- Take ham shank
- Get Red lentil
- Prepare potatoes
- Take coarse salt
- Make ready water
Once lentils are tender and soup has formed a thicker consistency, add diced ham and cubed potato. Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil. Season with basil, thyme, oregano, the bay leaf and pepper.
So that is going to wrap it up with this exceptional food red lentil, potato and ham soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
