Pan fryed strip steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fryed strip steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Season the steaks liberally with salt and pepper. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.

Pan fryed strip steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan fryed strip steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fryed strip steak:
  1. Take 12 oz strip steak
  2. Prepare 4 tsps butter
  3. Take 1 tsp pepper
  4. Prepare 1 tsp onion salt
  5. Get worcestershire sauce
  6. Take mrs. dash garlic and herb

I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven. Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Instructions to make Pan fryed strip steak:
  1. Marainate steak in worcestershire sauce for half hr.
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
  3. Add sides of mash potatoes and gravy with a vegetable.
  4. Enjoy.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat.

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