Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava fine fried (polus). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
Cassava Fine Fried (POLUS) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cassava Fine Fried (POLUS) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Make ready Oil for frying
- Take GROUND SPICES
- Get 3 cloves garlic
- Make ready 1 red onion
- Make ready 3 red peppers (to taste)
- Make ready 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Get to taste Sugar and salt
We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled.
So that’s going to wrap this up for this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
