Lentil and Ham soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and ham soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

Lentil and Ham soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil and Ham soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:
  1. Make ready 1 1⁄2 cup dried lentil
  2. Make ready 1 cup cooked diced ham
  3. Make ready 1 cup diced carrots
  4. Take 1 cup diced celery
  5. Make ready 8 tsps of tomato sauce
  6. Take 1 cup water
  7. Take 1 quart chicken broth (low sodium)
  8. Prepare 1 bay leaf
  9. Take to taste onion powder
  10. Make ready pepper to taste1/2 tsp oregano

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.

Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.

So that is going to wrap this up for this special food lentil and ham soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!