Iron Skillet Steaks

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iron skillet steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Iron Skillet Steaks is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Iron Skillet Steaks is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Steaks:
  1. Get 3 teaspoon seasoned salt
  2. Make ready 2 cloves garlic
  3. Get 1⁄2 teaspoon salt
  4. Get 1-1⁄2 teaspoon ground black pepper
  5. Prepare 1 cup butter
  6. Make ready 2-1⁄2 pound top sirloin steaks, 2 steaks

To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan. Pat both sides of steak dry again.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

Turn heat to high under pan. Pat both sides of steak dry again. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper.

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