Crock pot leftover bone in ham lentil soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.

Crock pot leftover bone in ham lentil soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock pot leftover bone in ham lentil soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Take lentil beans
  2. Get left over bone in ham or less to like
  3. Get hickory thick bacon
  4. Take carrots
  5. Take red potatoes
  6. Take celery sticks
  7. Make ready red tomato
  8. Get white onion
  9. Make ready garlic
  10. Prepare pepper
  11. Get salt
  12. Take epazote herb
  13. Prepare water
  14. Get Crock pot 6-8 quart oval

Stir in the chicken broth, water and tomato sauce. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil.

Instructions to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1⁄4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.

So that is going to wrap it up with this special food crock pot leftover bone in ham lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!