Crock pot leftover bone in ham lentil soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Get 1 1⁄4 cup lentil beans
  2. Make ready 1.5 pound left over bone in ham or less to like
  3. Take 5 pieces hickory thick bacon
  4. Make ready 3 carrots
  5. Take 3 red potatoes
  6. Take 3 celery sticks
  7. Get 1 red tomato
  8. Take 1⁄4 white onion
  9. Make ready 1 clove garlic
  10. Take 2 tsp pepper
  11. Make ready 1 tsp salt
  12. Get 2 leaves epazote herb
  13. Prepare 2-3 cups water
  14. Make ready Crock pot 6-8 quart oval

How to Make My Favorite Leftover Ham Bone Lentil Soup. In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover) Add chopped celery. Crock Pot Black-Eyed Peas & Ham. It's the perfect meal for a chilly early spring evening, it really is the best lentil soup recipe!

Instructions to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1⁄4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Crock Pot Black-Eyed Peas & Ham. It's the perfect meal for a chilly early spring evening, it really is the best lentil soup recipe! It's packed with hearty lentils, tomatoes, beans, and all that yummy leftover ham. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon.

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