Red Lentil Veggie Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil veggie soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Veggie Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Lentil Veggie Soup is something which I have loved my entire life. They are fine and they look wonderful.

Rich & Hearty Goodness That Satisfies, Enjoy Progresso™ Soup. Made With The Best Ingredients That Are Full Of Flavor. Find The Best Deals On Lentil Veggie Soup And Save Money. This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl.

To get started with this recipe, we must first prepare a few components. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Take 1⁄2 cup split red lentil
  2. Take 1 finely chopped onion
  3. Take 1 tablespoon finely chopped garlic
  4. Get 1 finely chopped tomato
  5. Get 1 finely chopped carrot
  6. Make ready 1⁄2 cup finely chopped beans
  7. Make ready to taste Salt according
  8. Get 1⁄2 teaspoon black pepper powder
  9. Make ready 1 tablespoon Butter or ghee
  10. Prepare 1 bay leaf
  11. Take 1 tablespoon cream
  12. Prepare 1 lemon

Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Your cost will be less if you're growing your own produce and herbs.

So that is going to wrap it up for this exceptional food red lentil veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!