Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Stir Fry Tempe-Tofu with Black Soy Sauce Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Prepare 1 tempeh
  2. Get 3 tofu
  3. Make ready 5 tbsp black soy sauce
  4. Prepare 3 red onions
  5. Make ready 2 garlic
  6. Get 2 small chili
  7. Get 1 big red chili
  8. Get 1 ginger
  9. Take 1 galangal (optional)
  10. Take 2 bay leafs (optional)
  11. Get 1 tsp salt
  12. Make ready 1 tsp sugar
  13. Get 1 tsp bouillon powder (optional)
  14. Get Vegetable oil/olive oil

Stir carefully so all of the tofu cubes are covered in the marinade. Add the corn starch to the tofu. In same pan, heat remaining oil over medium-high heat. Stir in soy sauce mixture; cook and stir until slightly thickened.

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

In same pan, heat remaining oil over medium-high heat. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch.

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