Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, little sister’s lentils soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. This red lentil soup has been in our family for as long as we can remember and is a great representation of our childhood and upbringing. So many memories and moments were made over this soup.. Just a little twist on an old family favourite!
Little sister’s lentils soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Little sister’s lentils soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Little sister’s lentils soup:
- Make ready green lentiles
- Get black lentiles
- Take onion
- Take garlic
- Take carrots
- Make ready tomatoe without skin
- Prepare Celery
- Make ready Parsley
- Prepare sweet pepper
- Prepare curcum
- Get camón
- Prepare Salt and pepper per taste
Add the coconut milk and a generous squeeze of lime to the soup. Using an immersion blender or a standard blender working in small batches, purée the soup until smooth. Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional).
Steps to make Little sister’s lentils soup:
- Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
- In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
- Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
- Cook for around an hour. Few minutes before you take it off the fire, add the spices
- When serving, you can add white cheese or sausage, or a bit of lemon juice
Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional). Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Ease is the name of the game for this soup.
So that’s going to wrap this up for this special food little sister’s lentils soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
