Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot top round beef steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Top Round beef steak instructions Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor. Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking.
Instant Pot Top Round beef steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Top Round beef steak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Top Round beef steak:
- Prepare Grapeseed or olive oil
- Take Top Round beef steaks
- Prepare Beef Bullion cubes(s)
- Get Pink himalayan sea salt
- Make ready 1 cup water
Cut the steak into equal portions according to the indicated number of servings. Pat the flour onto both sides of the steak. Add the remaining ingredients to the inner pot. Place the sliced onions in the bottom of the pressure cooker.
Instructions to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
Add the remaining ingredients to the inner pot. Place the sliced onions in the bottom of the pressure cooker. Pat steak dry with kitchen towel, rub with salt, parsley, oregano and black pepper. Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce.
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