Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
Turkish red lentil soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkish red lentil soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish red lentil soup:
- Take oil
- Make ready small onion chopped
- Get garlic
- Make ready small carrots chopped
- Get cumin powder
- Prepare paprika powder
- Prepare salt
- Prepare Oregano
- Make ready black pepper
- Prepare tomato chopped
- Take tomato paste
- Prepare red lentil soaked
- Take water
It's also an important part of breaking the daily fast during the month of Ramadan. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup.
Instructions to make Turkish red lentil soup:
- Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
- Add the carrots and the spices and mix well. Add the tomato.
- Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
- Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.
There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup. Much of Middle Eastern food has long traditions - centuries, if not more. This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking.
So that’s going to wrap this up for this exceptional food turkish red lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
