Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!
Carrot lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot lentil soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot lentil soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot lentil soup:
- Prepare 2 cup moong masoor daal
- Get 1 cup shreded carrot
- Get 1 medium sliced onion
- Take 2 cloves garlic chopped
- Get 1 tbsp oil
- Make ready 1 tsp black pepper
- Make ready 1.5 tsp salt
- Take 2 chicken cubes
- Take 1 jug Water
Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. In a large pot, heat the coconut oil over medium-high.
Instructions to make Carrot lentil soup:
- Take a pan put oil and onion garlic in it
- Saute it than add shredded carrot in it
- Fry for 2 min than keep aside
- Now take a pot add soaked and washed lentils with water
- Now add pan mixture and black pepper and salt and chicken cubes init
- Cover with lid and simmer on low flame
- After some time check lentil r cooked well and desired consistency
- Its ready to eat serve with garlic bread
Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. In a large pot, heat the coconut oil over medium-high. Add the onions, carrots and sweet potato. Remove and discard the thyme sprigs and bay leaf. Vegan and gluten free, it takes just a few budget ingredients and spices to create this hearty quick healthy soup!
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