Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy stovetop steak fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Stovetop Steak Fries Taylor Topp USA. My husband loves crispy fries and I dislike the mess of frying. You are now on your way to restaurant-style steak fries! In a large bowl, combine your favorite cooking oil, herbs and spices.
Easy Stovetop Steak Fries is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Stovetop Steak Fries is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stovetop Steak Fries:
- Get 3 large russett potatoes, cleaned
- Prepare 4 tbsp oil
- Prepare 1 tsp salt to sprinkle over fries.
These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches.
Steps to make Easy Stovetop Steak Fries:
- Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
- When potatoes are cool enough to handle cut them length wise into quarters.
- In a hot large skillet, heat oil on medium heat.
- Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
- This usually takes 3-4 minutes a side.
- Sprinkle with salt when finished cooking and serve.
- Recipe by taylor68too
When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches. Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. I tried it with my cast iron pan and peanut oil on an electric stove.
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