Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and vegetables stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and vegetables stir fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef and vegetables stir fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and vegetables stir fry:
- Prepare At least a 200g steak cut into cubes
- Prepare 2 TBSP flour
- Prepare 1 TSP garlic powder
- Make ready 1 TBSP butter
- Prepare 1 TBSP toasted sesame oil
- Make ready 1 large onion cut into extra large cubes
- Take 2 TBSP vegetarian stir fry sauce
- Get 1 TBSP soy sauce
- Prepare 100 ml water
- Make ready 1 pack green beans cut in 3
- Get 1 pack bean sprouts
- Make ready 1 TBSP sesame seeds
- Make ready 3 stalks spring onions, chopped
- Get Sprinkle of chilli flakes (optional)
With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.
Instructions to make Beef and vegetables stir fry:
- In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
- In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
- Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
- Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!
Next, prepare your veggies and set aside. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce. Add the vegetables and season with salt and pepper to taste. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.
So that is going to wrap this up for this exceptional food beef and vegetables stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
