Lentils and Bacon Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentils and bacon soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoky Bacon & Lentil Soup Be the first to rate & review! Smoked paprika enhances the flavor of the bacon and plays off the earthiness of the lentils beautifully. Pureeing some of the hot lentil mixture gives this soup a silky texture. Rinse lentils well under cold running water.

Lentils and Bacon Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentils and Bacon Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lentils and bacon soup using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and Bacon Soup:
  1. Take Dried lentil beans
  2. Take Onion
  3. Prepare Tomato
  4. Get Garlic
  5. Prepare cm Fresh ginger
  6. Get Cayenne pepper (optional)
  7. Prepare heaping teaspoon Coriander powder
  8. Make ready Vegetable or chicken stock
  9. Make ready lashers Bacon
  10. Make ready to garnish Daikon radish sprouts (optional)
  11. Make ready squeeze Lemon
  12. Get Salt
  13. Make ready refer to the step Water

Remove the bacon and set aside. Add lentils, chicken broth and bay leaf. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

Steps to make Lentils and Bacon Soup:
  1. Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish.
  2. Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes.
  3. Add the onions and stir-fry for 3 minutes until the color becomes like this.
  4. Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky.
  5. Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp.
  6. Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes.
  7. Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well.
  8. If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water.
  9. Add a modest amount of soup stock and 4⁄3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt.
  10. Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving.
  11. It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld.

In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Add stock and wine; increase heat to medium-high. Add vegetable broth, tomatoes, lentils, bay leaf, salt and pepper. Crumble bacon and add to pot.

So that’s going to wrap this up for this special food lentils and bacon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!