Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple but great steak marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple but great Steak marinade is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple but great Steak marinade is something that I have loved my entire life.
I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
To get started with this recipe, we must first prepare a few ingredients. You can have simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple but great Steak marinade:
- Get 2 tablespoons minced garlic
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
- Prepare 1⁄2 tablespoons dried thyme (or 1 1⁄2 - 2 tablespoons chopped fresh Rosemary)
- Make ready 1 dash or 2 hot sauce (Sriracha is my favorite)
- Get Steaks of your choice (this recipe is for 2 steaks)
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.
Instructions to make Simple but great Steak marinade:
- Mix all ingredients
- Place steak in a plastic bag, add ingredients
- Marinate at least 2 hours, I usually marinate 12-24 hours
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce
At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.
So that is going to wrap it up with this exceptional food simple but great steak marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
