Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinage and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinage and Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinage and Lentil Soup is something which I have loved my entire life.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready water
- Make ready dry lentils
- Get chicken bullion cubes
- Get carrots chopped
- Take celery stalks chopped
- Prepare baby Spinage chopped
- Take smoked sausage sliced and cut into quarters
- Get 8 oz. can tomato sauce
- Prepare lemon juice
- Get minced garlic
- Get minced onion
- Get black pepper to taste
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
So that is going to wrap it up for this special food spinage and lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
