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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil soup with walla walla marmalade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface. Add the carrots, celery, garlic, and bay leaf. We provide you only the perfect Red Lentil Soup with Walla Walla Marmalade recipe here.

To begin with this recipe, we have to first prepare a few components. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Make ready 1 cup red lentils
2. Prepare 6 cup chicken stock or vegetable stock
3. Prepare ¹⁄₂ cup carrots, finely diced
4. Take ¹⁄₂ cup celery, finely diced
5. Take 1 clove garlic cloves, finely diced
6. Take 1 each bay leaf
7. Take 3 tbsp butter
8. Get 8 cup onion, walla walla or other sweet, chopped
9. Prepare 1 tsp granulated sugar
10. Prepare 2 tsp thyme, chopped
11. Make ready 1 tbsp sherry vinegar
12. Take ³⁄₄ tsp black pepper
13. Prepare 1 salt

Melt the butter and add the onions, sugar, and thyme. Red Lentil Soup with Walla Walla Marmalade by tasquah. See recipes for Red lentil soup, Red Lentils and squash soup too. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Steps to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and ¹⁄₂ teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

See recipes for Red lentil soup, Red Lentils and squash soup too. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

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