Miso Roasted Cauliflower Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, miso roasted cauliflower salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Mix miso with water until well mixed in a medium bowl.

Miso Roasted Cauliflower Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare large head of cauliflower, sliced in 1 inch steaks
  2. Get miso, I used red, yellow miso was in the original recipe
  3. Get water
  4. Get olive oil
  5. Make ready soy sauce or tamari
  6. Take mirin
  7. Take garlic crushed and chopped
  8. Get Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Prepare large fresh red shiso leaves, chopped
  11. Make ready piece of fresh ginger, peeled and grated
  12. Prepare Juice of 1⁄2 a lime

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Here is how you cook that. Miso Roasted Cauliflower Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish.

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