Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Prepare GUNA
  2. Make ready 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Prepare 2 tbsp mayonnaise
  5. Make ready 1 tbsp olive oil
  6. Prepare PEANUT SESAME CRUST
  7. Take 1 tbsp white seasame seeds
  8. Prepare 4 tbsp finely chopped peanuts, I use dry roasted
  9. Make ready 1 tbsp black seasame seeds
  10. Prepare 1 tsp kung pao dry seasoning mix
  11. Prepare WASABI CREAM SAUCE
  12. Make ready 1 recipe wasabi cream sauce, recipe attached in direction step #5

Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. Be sure not to overcrowd the pan; sear in two batches if necessary. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. Combine sesame seeds in a shallow dish.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. Combine sesame seeds in a shallow dish. In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag. I take it out before I prep the veggies for the salads.

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