Red Lentils soup with vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentils soup with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Made with red lentils, fresh thyme, vegetable broth, and a bunch of vegetables including onion, garlic, carrots, mushrooms, and cauliflower, it's a plant-based soup your family will slurp up happily. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes.

Red Lentils soup with vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Lentils soup with vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils soup with vegetables using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils soup with vegetables:
  1. Make ready red lentils
  2. Take dry onion
  3. Prepare carrots
  4. Prepare large potatoes
  5. Take vegetable oil
  6. Take Chicken stock or water
  7. Prepare Salt and paper

Pour in vegetable broth and tomatoes. Add in lentils, basil, oregano, thyme and season with salt and pepper to taste. Meanwhile, start chopping the other vegetables and add to the pot as they're ready. When the pot reaches a boil, reduce to a simmer.

Instructions to make Red Lentils soup with vegetables:
  1. Wash lentils
  2. Heat the oil , cook chopped dry onion until change its color
  3. Add chicken stock / or water let it boil, add lentils
  4. Add vegetables , salt and pepper
  5. Cover and cook until the vegetables becomes soft
  6. Then pour the soup hand blender safe pot .
  7. Garnish with dry mint , your soup is ready .!

Meanwhile, start chopping the other vegetables and add to the pot as they're ready. When the pot reaches a boil, reduce to a simmer. Hearty slow cooker winter vegetable soup with split red lentils. This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese! Naturally gluten free (and vegetarian friendly: just use vegetable broth in place of regular chicken broth).

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