Lentil and Sausage Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lentil and sausage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lentil and Sausage Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lentil and Sausage Soup is something which I have loved my whole life.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

To begin with this recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Prepare 1 1⁄2 lbs Italian sausage
  3. Get 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Take 2 tsp olive oil
  16. Take 2-4 c water

Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Add water if necessary, for desired consistency.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Crumble vegetable cubes over mixture and pour in water. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Add the onion and season lightly with salt.

So that’s going to wrap this up for this special food lentil and sausage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!