Chicken bacon ranch pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon ranch pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken bacon ranch pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken bacon ranch pasta is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook chicken bacon ranch pasta using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bacon ranch pasta:
  1. Make ready 2 oz red lentil penne pasta
  2. Get 5 oz chicken breast cubed
  3. Make ready 2 pieces center cut bacon chopped
  4. Make ready 1⁄2 cup chicken stock
  5. Prepare 2 1⁄2 tsp ranch dip mix
  6. Prepare 1 tbsp low fat cream cheese
  7. Prepare Handful chopped spinach
  8. Get Chopped red bell pepper
  9. Make ready Fresh chopped tomatoe
  10. Get Shredded cheese for topping

Your family will want this dinner every week! Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. For safe meat preparation, reference the USDA website.

Steps to make Chicken bacon ranch pasta:
  1. In a stainless steel pan on med/high crisp center cut bacon
  2. Add in chicken and brown
  3. Add in chicken stock and deglaze the pan
  4. Add in spinach and chopped red bell pepper
  5. Add your low fat cream cheese, I'm putting shredded cheese so I'm cutting some of the cream cheese to 1 tbsp
  6. 2 1⁄2 tsp of ranch dip mix
  7. Pasta cooked to al dente
  8. This is going to work with me I put shredded cheese and tomatoes on top
  9. MFP information

When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. For safe meat preparation, reference the USDA website. Stir until it is bubbly and thick. Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste.

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