Pork Snitzel with Pan Fried Rosti & Tomato

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork snitzel with pan fried rosti & tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Snitzel with Pan Fried Rosti & Tomato is something that I’ve loved my whole life.

Add the cabbage and toss it in the pan until wilted and softened. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed. Wipe out the pan and repeat.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Get pork leg thin steak
  2. Make ready potato (peeled & grated)
  3. Make ready onion (finely sliced)
  4. Make ready tomatoes canned
  5. Prepare egg 1
  6. Get breadcrumbs WholeGrain
  7. Take Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Heat oil and butter in large nonstick skillet over medium-high heat. Remove the thyme sprig and reserve. Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm.

Steps to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
  2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
  3. Put the tomato in a microwaveable container and microwave for 3 minutes.
  4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

Heat the vegetable oil in a large skillet over medium-high heat. Place the pork chops in a warm oven to keep warm. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Oven Frying, Meet Pork Schnitzel Pork schnitzel is one of my favorite foods to oven fry. Pounding pork cutlets really thin makes them cook in no time and gives them the perfect juicy meat to crispy crust ratio.

So that is going to wrap it up with this special food pork snitzel with pan fried rosti & tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!