Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

Large dice carrot, onion, and celery Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. Spread onions, celery, and carrots over bottom of large roasting pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Take 1 lamb shank
  2. Take 2 Fl oz vegetable oil
  3. Take 2 oz onion
  4. Prepare 2 oz carrot
  5. Get 2 oz celery
  6. Take 1 bay leaf
  7. Take 24 fl oz chicken stock
  8. Take 2 fl oz soy sauce
  9. Prepare 1 oz molasses
  10. Prepare 4 oz green lentils
  11. Take s&p TT

Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1⁄2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Place carrot, celery and crushed garlic on top of lentils. Add the bay leaves, thyme and dried parsley. Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory.

So that’s going to wrap this up with this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!