Indian Red lentil soup with Garam Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indian red lentil soup with garam masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.

Indian Red lentil soup with Garam Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Indian Red lentil soup with Garam Masala is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Take dried red lentils (cooking time about 20min)
  2. Get chicken stock
  3. Get cumin
  4. Make ready onion
  5. Make ready garlic
  6. Make ready ripe tomatoes (can)
  7. Take or fresh parsley
  8. Make ready fresh ginger root
  9. Prepare coconut milk
  10. Take garam masala indian spicemix (see also my recipe)
  11. Prepare some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Make ready small red chili pepper if you like it more hot

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list. You're going to love it, Carol.

Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So I pinned it and put lentils on my grocery list. You're going to love it, Carol. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. How to make Red Lentil Soup: Rinse the lentils - rinsing removes any dirt and debris.

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