Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Today, I'm gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Make ready Steak Marinade
  2. Get 4 tsp oil
  3. Make ready 2 tsp chipotle paste
  4. Make ready 1 tsp black pepper
  5. Make ready 4 small beef rump steaks or pork steaks
  6. Take Beans
  7. Prepare 2 tbsp oil
  8. Make ready 2 onions, chopped
  9. Make ready 4 tsp ground cumin
  10. Take 1 tsp smoked paprika
  11. Take 4 tbsp wine vinegar
  12. Get 2 tbsp tomato paste/puree
  13. Prepare 4 tsp chipotle paste
  14. Get 4 tsp brown sugar
  15. Take 1 tsp lo-sodium salt
  16. Take 1⁄2 tsp black pepper
  17. Prepare 2 can kidney/pinto beans, drained (400g each cans)
  18. Get 2 can black beans/mixed beans, drained (400g each cans)
  19. Take 1 can (empty bean can) of water
  20. Get Other Ingredients
  21. Make ready 4 roasted red peppers from a jar, drained & quartered
  22. Make ready 2 avocado, cut into chunks
  23. Get 2 limes, wedged
  24. Take 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

The ingredients for cooking Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. capable need to provide too Steak Marinade. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2⁄3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. The Mexican style of serving one or more side dishes with steaks is easy to adopt in American kitchens.

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