WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. Water saute the Onion, jalapeno, celery, and carrots.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Prepare 2 celery stalks sliced
  3. Take 2 carrots sliced
  4. Take 2 jalapenos sliced seeds left intact
  5. Take 16 oz sliced mushrooms
  6. Make ready 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Get 1⁄2 tsp rosemary
  9. Get 1⁄2 tsp oregano
  10. Take 1⁄2 tsp basil
  11. Make ready 2 bay leaves
  12. Prepare 1 tsp ground turmeric
  13. Get 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1⁄2 cup pearl barley
  15. Prepare 1⁄2 of brown lentils
  16. Make ready 6 cups low sodium vegetable broth

To get started with this recipe, we have to first prepare a few components. Here is how you cook it. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

So that’s going to wrap it up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!