Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1⁄2-3⁄4 lb sirloin steak (cut into bite size cubes)
  2. Take 3 Tablespoons flour
  3. Take 3 Tablespoons ghee (clarified butter)
  4. Prepare 1 medium onion, chopped
  5. Make ready 1 clove garlic, chopped (or 4)
  6. Get 1⁄4 teaspoon pepper
  7. Get 1⁄4 teaspoon paprika
  8. Get 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Make ready 1⁄3 cup dry red "grape juice"
  10. Take 1 packet Knorr Vegetable Recipe Mix
  11. Take 4 oz cream cheese (or neufchatel)
  12. Get 2 servings rotini pasta - (salt for water)

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.

Steps to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that is going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!