Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil soup in instant pot!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Soup In Instant Pot! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lentil Soup In Instant Pot! is something that I’ve loved my whole life. They are fine and they look fantastic.
Get the Latest in Lentil Instant Pot. Plenty of Lentil Instant Pot to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, carrot, celery, and garlic.
To get started with this particular recipe, we must prepare a few components. You can cook lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Get Half bag of lentils (I used brown. Only kind I had.)
- Get About 3 cups water
- Take About 4 cups chicken broth
- Make ready I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Get 3 stalks celery, chopped
- Prepare About teaspoon crushed or chopped garlic
- Make ready 1 medium onion, your choice, chopped or diced
- Prepare 2 bay leaves
- Get About teaspoon dried parsley or use fresh
- Prepare About 3 dashes of Paprika
- Prepare 3 Dashes onion powder
- Make ready 3 dashes garlic powder
- Get 1⁄2 tsp Himalayan Pink salt or add to taste later as you like
- Get 1 light dash of Cardamom for luck
Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid.
Instructions to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious! A mixture of veggies, lentils, and ground beef are pressure cooked for a tasty and healthful soup that just takes minutes to prepare!
So that’s going to wrap this up with this exceptional food lentil soup in instant pot! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
