Kosha Mangsho(slow cooked lamb curry)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kosha mangsho(slow cooked lamb curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kosha Mangsho(slow cooked lamb curry) is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Prepare 1 kg Chopped lamb mutton pieces
  2. Take For marinade:(blend to smooth paste)
  3. Make ready 100 gm sliced onions
  4. Get 4-5 garlic pearls
  5. Make ready 100 gm curd/plain yoghurt
  6. Prepare 1 teaspoon turmeric powder
  7. Get 1 1⁄2 teaspoon salt
  8. Prepare 1 1⁄2 teaspoon shahi garam masala
  9. Make ready For the gravy
  10. Make ready 4 Tablespoon Mustard Oil
  11. Prepare 1 inch cinnamon stick
  12. Get 6-8 green cardamom pods
  13. Prepare 1 black/large cardamom
  14. Prepare 3 cloves
  15. Get 2 dry red chillies
  16. Get 2 Bay Leaves
  17. Take 1 Tablespoon Ginger-garlic paste
  18. Take 1⁄2 green chilli
  19. Make ready 3 large onions sliced
  20. Get 1 teaspoon kashmiri red chilli powder
  21. Make ready 1 teaspoon cumin powder
  22. Make ready 1 teaspoon coriander powder
  23. Get 2 tablespoon heaped curd
  24. Make ready to taste Salt
  25. Get 2 cups hot water
  26. Make ready 2 tablespoon ghee
  27. Prepare 1 tablespoon sugar
  28. Make ready for Garnish
  29. Make ready as needed Slit green chillies(optional)
  30. Take 2 tbsp Finely chopped coriander leaves
  31. Prepare 1 tablespoon julienne ginger

Kosha Mangsho is a slow cooked mild spicy, rich lamb curry that always finds its place in any wedding or party menu. It can be relished with rice delicacies or Indian flat breads. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.

Instructions to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Lamb curry recipe is easy to cook! We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the.

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