Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil over medium low heat in heavy Dutch oven. The recipe is very adaptable and a great canvas for the many wonderful spice blends available. Heat oil in a large saucepan over medium heat. Heat the oil in a large pot over medium-high heat.
Spiced carrot soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spiced carrot soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced carrot soup:
- Take 120 g red lentils
- Make ready 400 g carrots
- Prepare Onion
- Get Garlic
- Make ready Some cumin
- Make ready 2-3 cardamom pods
- Make ready Lots coriander seeds
- Get 1 little cayenne
- Make ready leaf Loads coriander
- Get Veg stock
- Prepare Butter
- Take Few drops fish sauce
- Make ready To serve
- Take Toast
- Prepare Greek yoghurt or cream
Add carrots and stir to coat in spice mixture. SO good - also vegan and super clean. This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity.
Steps to make Spiced carrot soup:
- Rinse and boil lentils, removing froth
- Fry onion and garlic in olive oil until caramelised
- Chop carrots very chunky
- Add carrots, onion, garlic to the lentils.
- Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
- Add everything else and simmer until the carrots are soft
- Food processor to make it into a puree, except some pieces of carrot
- Heat up and add water as needed for consistency, and taste for flavours and adjust.
- Serve with toast and a dollop of Greek yoghurt.
This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity. This deliciously smooth carrot ginger and mung bean soup is warm and satisfying. The combination of carrot and ginger works so well together and mung beans are so good for you. This simple spiced carrot soup is vegan, gluten free and paleo.
So that is going to wrap it up with this exceptional food spiced carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
